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Hot Cocoa and Marshmallow Waffles

1-2 waffles


  • 1/2 cup + 2 Tbsp flour (I used spelt flour)
  • 3/4 non-dairy milk
  • 1 tsp lemon juice
  • 3 drops vanilla extract (optional)
  • 1 1/2 Tbsp The Cocoa Co. Original Hot Cocoa mix
  • 1/8 tsp salt (generous pinch)
  • 1 tsp baking powder
  • 1/8 tsp cinnamon
  • 1/4 cup vegan marshmallows
  • Oil for waffle iron, coat well


1. Mix together the flour, salt, cinnamon, cocoa mix, baking powder and add in the non-dairy milk, vanilla and lemon juice. Stir until a fluffy batter is formed.

2. Heat your waffle iron and spray generously with veggie oil to prevent the waffle from sticking to grill.

3. Pour a few tablespoons of batter on the grill then add about 4-6 mini vegan marshmallows. Then cover those marshmallows with a layer or batter – another few tablespoons – all waffle irons will vary in how much batter they require.

4. Cook according to your waffle iron instructions.

5. Remove waffle and garnish with remaining marshmallows.

Tip: for extra chocolate-y waffles, add in a added teaspoon on cocoa powder, unsweetened. You could also add in 1/4 tsp instant coffee for a nice accent.

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